The characteristic flavor of blue cheeses tends to be sharp and a bit salty. The smell of this food is widely considered to be pungent, even smelling like feet. This is due to the types of bacteria encouraged to grow on the cheese; for example, the bacterium brevibacterium linens, responsible for the pungent smell of many blue cheeses, is also the cause of human foot odor. Due to this strong smell and flavor, blue cheeses are often considered an acquired taste. They can be eaten by themselves or can be crumbled or melted over foods.
4 comments on Btrxz's Lets Not Kill anyone, OK!
locomojo May 28, 2009
ha! the foot avatar lovin your foot stinky mix :)
⃠thabeesknees May 27, 2009
ZOMG.... suckin' on gumballs and doin a "Sideways Shuffle" fer you btrxz... lovin this mix!!! LOVING IT!!!
⃠locomojo May 27, 2009
dono about you but this mix smells great
⃠locomojo May 27, 2009
The characteristic flavor of blue cheeses tends to be sharp and a bit salty. The smell of this food is widely considered to be pungent, even smelling like feet. This is due to the types of bacteria encouraged to grow on the cheese; for example, the bacterium brevibacterium linens, responsible for the pungent smell of many blue cheeses, is also the cause of human foot odor. Due to this strong smell and flavor, blue cheeses are often considered an acquired taste. They can be eaten by themselves or can be crumbled or melted over foods.
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