Prevent harmful bacteria from spreading at your bbq party. Digital food thermometer readings: Beef, veal, pork & lamb: med-rare (145°F), med (160°F) well-done (170°F). Chicken, turkey & duck: pieces (165°F) whole (185°F). Ground meats; burgers, sausages, meatballs, & hot dogs: (165°F). [This playlist is included in an 8tracks official collection. Follow @themed-collections to find an amazing selection of summer BBQ songs. Check out the forums if you'd like to participate in future collections.]

14 tracks