Notes
THE DEADLY NIGHTSHADE :
Eggplant puree that's been passed through like a billion sieves so it's super creamy, plus aged rum, Lillet Blanc, and egg whites. It's given two shakes -- a dry shake to froth it up, then a wet shake (with ice) so that the consistency remains just right -- then it's topped with a surprisingly delicious candied eggplant slice.
* Dedicate this compilation to my "bro-from-another-mo" Udo B.
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